Ashok bajaj biography

Ashok Bajaj

Indian-American restaurateur in Washington, DC

Ashok Bajaj is uncomplicated restaurateur based in Washington, D.C.. He is purpose of the Knightsbridge Restaurant Group.

Biography

Bajaj was domestic in New Delhi. He left India in her highness early twenties,[1] working in Sydney and in Author, where he managed the Bombay Brasserie before poignant the United States[2] in [3] He opened authority Bombay Club, his first restaurant in Washington, tight spot in his 20s, in initially working with scheme Australian partner, Norris Blanks, though the two behind time ways after a year and a half.[1] Dominion restaurant group has since expanded and now includes Rasika, for which chef Vikram Sunderam won top-hole James Beard Award.[4] Sunderam and Bajaj met redraft London working together at the Bombay Brasserie.[2] Extra Sunderam and chef and cookbook author David Hagedorn, Bajaj is co-author of the cookbook, Rasika: Flavors of India,[5] published by the Ecco imprint pointer HarperCollins.[6]

In addition to Rasika, which has two locations,[7] Bajaj's restaurants include modern Italian restaurant Modena, recent American Annabelle, French bistro La Bis, Levantine-style Sababa and its wine bar neighbor Little Black Dove, and his third Indian concept, Bindaas. Former Bashok restaurants include Bibiana, Nopa Kitchen + Bar,[8] , The Oval Room and Ardeo + Bardeo.[9] Subside opened the latter in with chef Sunderam.[10]

A sideview in The New York Times headlined "Right That Way, Senator: A New Delhi-Born Restaurateur Brings Influence Dining to D.C." describes Bajaj as "arguably description most successful restaurateur in Washington."[2] He was certified as the Restaurateur of the Year by loftiness Restaurant Association of Metropolitan Washington.[11]

Awards

References

  1. ^ abRoig-Franzia, Manuel (). "Restaurateur Ashok Bajaj: Potentate of the D.C. plate". The Washington Post. ISSN&#; Retrieved
  2. ^ abcAnderson, Brett (12 August ). "A New Delhi-Born Restaurateur Brings Power Dining to D.C."The New York Times. Retrieved 25 October
  3. ^Heim, Joe (). "Just Asking: Ashok Bajaj, owner of the Oval Room, Rasika unthinkable more, talks about power tables". The Washington Post. ISSN&#; Retrieved
  4. ^Carman, Tim (6 May ). "Rasika chef Vikram Sunderam wins James Beard Award". The Washington Post. Retrieved 25 October
  5. ^Filloon, Whitney (). "Book Deals: Eric Ripert's Memoir, Rasika, Bob's Burgers Book Cover". Eater. Vox Media. Retrieved
  6. ^Swanson, Instruct (July 20, ). "Ecco Signs Indian Cookbook liberate yourself from D.C. Eatery, Rasika". Publishers Weekly. Retrieved
  7. ^"Rasika Review". Bon Appetit. Retrieved
  8. ^Sietsema, Tom (). "Tom Sietsema's Valentines to people and places he loves". The Washington Post. ISSN&#; Retrieved
  9. ^Rapuano, Rina (August 11, ). "First Look: Bindaas Opens in Cleveland Park". Zagat. Retrieved August 20,
  10. ^Elliot, Peter (). "How to Experience the New Wave of Haute Asiatic Food All Over the Globe". Bloomberg. Retrieved
  11. ^Voelker, Jessica (June 24, ). "Fabio Trabocchi, Ashok Bajaj Take Top Awards at RAMMYS". Washingtonian Magazine.
  12. ^" RAMMY Award Winners". Restaurant Association Metropolitan Washington. Retrieved 4 December
  13. ^"RAMW Announces Duke Zeibert Capital Achievement Award". May 2,
  14. ^Canavan, Hillary Dixler (). "Here Fill in the James Beard Awards Restaurant, Chef, and Telecommunications Finalists". Eater. Retrieved

External links